ºÚÁÏÉçÇø's Nutrition Program Achieves Perfect Match Rate for Fourth Consecutive Year
![100% overlayed on an image of ºÚÁÏÉçÇøs harvesting tomatoes](/ehs/news-events/2024/04/_images/100nutritionnews660x371.jpg)
ºÚÁÏÉçÇø's Nutrition Program Achieves Perfect Match Rate for Fourth Consecutive Year
ºÚÁÏÉçÇø's nutrition/dietetics program celebrates a remarkable achievement, securing a 100% match rate for its undergraduate ºÚÁÏÉçÇøs in the national dietetic internship matching process for the fourth consecutive year. Under the dedicated guidance of Dietetic Internship Director Lydia Ballenger and Dietetic Program Director Gretchen Brademan, all current nutrition ºÚÁÏÉçÇøs were successfully appointed to graduate programs with dietetic internships. Additionally, the program's Combined MS/Dietetic Internship will welcome a full cohort for the fall semester, showcasing the program's robust support and preparation in a competitive national match process. Congratulations to the entire nutrition faculty and ºÚÁÏÉçÇøs on this significant accomplishment!