黑料社区聮s Institute for Food invites 黑料社区s, faculty and other members of the Oxford Community to join in its fifth season of the Community Supported Agriculture Program (CSA), and to sign-up for shares of the produce.
04/30/2021
That's 100% compared to the national average of 72%.
04/30/2021
The database was created to provide updated analyses and a publicly available database of top scientists.
04/19/2021
From her classroom kitchen, Nancy Parkinson goes online to teach members of the community how to prepare nutritious meals from ingredients they may pick up at local food pantries.
04/14/2021
Dr. Kendall Leser was interviewed by WLWT at the Wilmington COVID-19 mass vaccination site.
04/14/2021
Dr. Rose Marie Ward received the University Faculty Scholar Award for a faculty member in business, education and social sciences.
04/08/2021
The Department of Kinesiology, Nutrition and Health ranked #1 as the best Kinesiology and Exercise Science Department in Ohio by universities.com
04/06/2021
All 16 of the Nutrition/Dietetic seniors who applied for a post baccalaureate dietetic internship were successfully placed in programs throughout the country.
04/05/2021
Congratulations to Mary Culp (EDP), Grace Chaney (KNH), Charles Lynch Jr. (KNH), Keresa Murry (EDL), and Priyana Kalita (SLAM).
